Handmade Bon-Bons
All of these chocolates are handmade in our kitchen at North Coast Chocolates.
Irish Sea Salt & Homemade Caramel
Our first ever flavour and a firm favourite. The Sea Salt is hand harvested from the crystal-clear Irish Atlantic waters on the North Coast of Ireland. Infused with our own caramel this is a flavour not to be missed.
Homegrown Rhubarb & Spiced Ginger
Home grown in the Garden at North Coast Chocolates. This organic Rhubarb is wonderfully sweet. Pairing it with ginger gives a sweet and spicy kick.
Home Grown Peppermint and Vanilla
Homemade Peppermint cordial mixed with Madagascan Vanilla. Mint gives a nice spark making everything feel fresh.
Jam at the Doorstep Seeded Raspberry
Another local collaboration. This sensational Jam is created on the Causeway Coast and used to fill our Seeded Raspberry Chocolate. This will make your mouth go pop.
Taste Joy Artisan Peanut Butter
Made in Coleraine. It was made with love, for love. Add this Award Winner to some North Coast Chocolate and boom it’s a match made in heaven.
Co Antrim Honey & Pear
The warmth of the honey and the sweet pear screams cosiness and relaxation. A flavour that will leave you wanting more.
Handpicked Elderflower and Rosewater
Handpicked Elderflower and Rosewater essence. Add this to some Ruby chocolate and you have a real easy-going floral flavour.
Causeway Coffee (Ciara Blend)
The Ciara Blend with its notes of caramel and hazelnut fits perfectly with Dark Chocolate. This Coffee filled Chocolate is like no other.
Jawbox Small Batch Belfast Gin and Lime Jelly
Jawbox Gin paired with our own Lime Jelly. This incredible mix of botanicals and citrus makes for a fun and fresh chocolate.
North Coast Smokehouse Black Pepper with Strawberries & Cabernet
Smoked in the coastal town of Ballycastle, this Smoked Black Pepper adds a real spark enhancing the sweet, strawberry flavour. This pairs wonderfully with a strong full-bodied red wine.
We are currently working on bringing more exciting flavours in the near future.